1. Introduction. p. 1.-- 2. Eating disorders: clinical and subclinical conditions. p. 7.-- 3. Eating disorders and disordered eating in sport: A review of the literature. p. 29.-- 4. Risk factors for the development of problem eating. p. 57.-- 5. Identification of eating disorders and related conditions. p. 81.-- 6. Management of eating problems in the sport environment. p. 109.-- 7. Treatment issues. p. 125.-- 8. Medical considerations. p. 155.-- 9. Prevention and education. p. 183
